1895 - Menù Lavazza @Rolland Garros - Eng

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1895 blends
“Drawing on over 100 years of experience, 1895 brings you an assortment of coffees masterfully curated from the finest beans around the world. Following our Italian tradition, each uniquely crafted selection offers distinctive flavor and body with the perfect balance of sweetness and low acidity, culminating in a refined roast that is simply delicious
INTERIOR BAR -  single origins
Filtro and Cold Brew

In Amharic, Araari translates to «the one who brings peace» relating to the coffees subtle and highly volatile aromatic notes. All our single origins are named using words of native tribes/languages commonly used the country of origin.

BOP. Grown in the lush rolling hills of Ethiopia's Guji region, these Arabica beans are organically grown. In Ethiopian, Araari means «one who brings peace». The peace you will feel with each sip with its whirlwind of flavors: bergamot, gooseberry and tart grapefruit.
Organoleptic profile: Citrus aroma with notes of bergamotte, currant and grapefruit

  • Ethiopia 100%  |  Bio-organic - Guji Region
  • Altitude: 2100 m.
  • Producer: smallholder farmers to Benti Nenqa washing station
  • Family: Coffea Arabica
  • Varietal: Heirloom
  • Process: washed

Roasting degree:
Espresso and Moka

NAMING. In Portuguese, Pororoca stands for “a great raw”. The name also refers to a natural, incredibly strong and devastating tide phenomenon during the full moon period in the Amazonas which allows us to communicate the intensity and strength of  this coffee. All our single origins are named using words of native tribes/languages commonly used in the country of origin.

BOP. This powerful Arabica is native to the tropical terroir of Cerrado Mineiro, Brazil. In the local language, Pororca means << great roar >> and, trustful to this name, each cup offers a singular aroma of dried fruits and surprises coffee lovers with sweet notes of honey and white chocolate.
Organoleptic profile: Almond aroma with notes of dried fruits, honey and white chocolate.

  • Brasil 100% - Ethiopia 100% Regione di Cerrado Mineiro
  • Altitude: 1100 m.
  • Producer: Pedro Humberto Veloso, Fazenda Santa Cecilia
  • Family: Coffea Arabica
  • Varietal: Red Catuai
  • Process: controlled fermentation

Roasting degree:  
  • Espresso
  • Cappuccino
  • Moka pot
  • Chemex
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