BLENDS
LA RESERVA DE ¡TIERRA! ALTECO
A premium blend of high grade Arabica and Robusta qualities from Central, South America and Africa, coming from superior coffee plantations that practice organic farming.
A perfect balance between notes of dried fruits and raisins, a medium body, a delicate taste and a persistent chocolate aftertaste. In order to maintain the perfect taste consistency, the blend may contain Indian coffee, depending on the annual characteristics of the harvest.
Taste area: Balanced
Origins: Mountains in Central America, South America and Africa
Compositions: 60% ARABICA 40% ROBUSTA
Body: 
Aroma:
Roasting: Slow and delicate traditional roasting
Notes: Chocolate, honey, dried fruits
LA RESERVA DE ¡TIERRA! COLOMBIA
A fine blend of high grade washed Arabica beans to illustrate Lavazza’s interpretation of Colombian coffees. A perfect balance between notes of tropical fruits, lime zest and jasmine, a full-body and a sweet taste.
Thanks to a long and “gentle” drum roasting system ideal for espresso, coffee aromas are enhanced and preserved.
Taste area: Aromatic
Origins: Meta, Antioquia, Huila
Composition: 100% Arabica Espresso
Body: 
Aroma:
Roasting: Slow and “gentle”
Notes: Tropical Fruits, Jasmine and Lime zest
1895 blends
“Drawing on over 100 years of experience, 1895 brings you an assortment of coffees masterfully curated from the finest beans around the world. Following our Italian tradition, each uniquely crafted selection offers distinctive flavor and body with the perfect balance of sweetness and low acidity, culminating in a refined roast that is simply delicious”
NOBLE VOLCANO
MONORIGIN
Espresso and Moka
NAMING. The name describes the plantation’s exact location relative to the equator.
BOP. This Bolivian natural arabica is cultivated under the watchful eye of the Los Rodriguez family – only the ripest cherries are picked to be placed on african beds for drying porpuses. Each bean is turned every 30 minuts, ensuring uniform dryness and moisture levels, then further processed at a constant temperature in custom designed stationary driers. The result: a characteristically clear, floral brew, with notes of passion fruit, vanilla and tangerine.
Organoleptic profile: Floral aroma with notes of passion fruit, vanilla and tangerine.
Provenance:
- Bolivia 100%
- Growing altitude: 1600 m.
- Producer: Los Rodriguez, El Kusillo
- Family: Coffea Arabica
- Varietal: java
- Process: coco natural arabica
Roasting degree: 
MENU
- Espresso
- Cappuccino